There is nothing better than fresh, out of the oven, pie! Even though you are supposed to wait to let the pie cool before you cut into it, its actually better scolding hot with a big scoop of ice-cream on top to cool it down to an eatable temp. My family loves pie, there are very few types of pies we won’t eat. But it would be nice to be able to make different pies all at once, without the hassle of making several pies all at once! It was a hassle, until now. With a cupcake pan, you can make easily serve-able pies. You can use both mini-cupcakes and standard size cupcake pies. The mini cupcake pans make bite-size pies, that are 60% crust. Standard size cupcake pans make a single serving size pie that still gives you a good amount of yummy pie crust, but without neglecting the filling. I am not a fan of making anything out of the box or can, but knowing how difficult it is to get a good consistency pie crust, I will make an exception.
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